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Slap Yo’ Mama It’s So Good Vegetable Beef Soup

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Friends, this is the best vegetable beef soup you will ever make.

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I’ve adapted this version from a recipe that a dear friend gave me. She brought us this soup after our son was born and I could have eaten the whole container by myself. Seriously. It’s that good.

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Ingredients

 
1 lb grass fed beef
1 to 2 glass jars of strained tomatoes (or boxes) – depends on how much you like tomatoes
16 oz beef broth (homemade is best)
two large handfuls of green beans (or 1 can with juice)
4 carrots cut up (or 1/2 bag of baby carrots chopped)
4 medium organic potatoes (or sweet potatoes)
1 small onion chopped
3 stalks of celery chopped
1 pinch of sage
1 bay leaf (optional)
4 cloves of chopped garlic (because I love it!)
salt and pepper to taste
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Instructions

Saute onion, celery, garlic, and beef until brown.
Add tomatoes, green beans, carrots, potatoes.
Add beef broth.
Add sage, optional bay leaf, salt and pepper.
Bring everything to a boil and then cook on low for several hours.
 
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You may have to add water or more salt and pepper as the soup cooks down.
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Enjoy!!
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Julieann

Tuesday 11th of September 2018

What size jar of tomatoes are you using? I can only find canned tomatoes. Are they diced tomatoes or sliced tomatoes? I am making this tomorrow. I love home made soup.

Whitney

Sunday 16th of September 2018

Mine is a 26.46oz box of finely diced tomatoes. Tomato sauce would work though!

Savvy Working Gal

Saturday 8th of February 2014

I'm making this right now. I've tasted it a few times and slap yo' mama it is delicious.

Jean Lynd

Sunday 2nd of February 2014

Funny, I'm making low carb beef & veggie soup today! Happy SITS day, late.

Tami

Saturday 1st of February 2014

Soups are my go to food when I am sick (which I am right now) so finding this today is perfect. :)

jennyb784

Friday 31st of January 2014

I can't wait to try this - it looks so good! Happy SITS day! :)

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