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Slap Yo’ Mama It’s So Good Vegetable Beef Soup

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Friends, this is the best vegetable beef soup you will ever make.


I’ve adapted this version from a recipe that a dear friend gave me. She brought us this soup after our son was born and I could have eaten the whole container by myself. Seriously. It’s that good.



1 lb grass fed beef
1 to 2 glass jars of strained tomatoes (or boxes) – depends on how much you like tomatoes
16 oz beef broth (homemade is best)
two large handfuls of green beans (or 1 can with juice)
4 carrots cut up (or 1/2 bag of baby carrots chopped)
4 medium organic potatoes (or sweet potatoes)
1 small onion chopped
3 stalks of celery chopped
1 pinch of sage
1 bay leaf (optional)
4 cloves of chopped garlic (because I love it!)
salt and pepper to taste


Saute onion, celery, garlic, and beef until brown.
Add tomatoes, green beans, carrots, potatoes.
Add beef broth.
Add sage, optional bay leaf, salt and pepper.
Bring everything to a boil and then cook on low for several hours.
You may have to add water or more salt and pepper as the soup cooks down.

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Tuesday 11th of September 2018

What size jar of tomatoes are you using? I can only find canned tomatoes. Are they diced tomatoes or sliced tomatoes? I am making this tomorrow. I love home made soup.


Sunday 16th of September 2018

Mine is a 26.46oz box of finely diced tomatoes. Tomato sauce would work though!

Savvy Working Gal

Saturday 8th of February 2014

I'm making this right now. I've tasted it a few times and slap yo' mama it is delicious.

Jean Lynd

Sunday 2nd of February 2014

Funny, I'm making low carb beef & veggie soup today! Happy SITS day, late.


Saturday 1st of February 2014

Soups are my go to food when I am sick (which I am right now) so finding this today is perfect. :)


Friday 31st of January 2014

I can't wait to try this - it looks so good! Happy SITS day! :)

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