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Easy Slowcooker Strawberry Bread Pudding That Is Equally Delicious

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Moms, have you ever wished you could have a delicious dessert that is both easy and slowcooker? Well, your wishes have come true! This Strawberry Bread Pudding is the perfect combination of flavors and textures. Not to mention, it’s a breeze to prepare. So put on your apron and get ready to indulge in some sweet goodness!

Strawberry season is my favorite. Loading up the family in the van, anticipating the sweet, yummy, goodness of that first bite of fresh strawberry from the field. Watching as the kids put one strawberry in their basket for every three strawberries that they pick.

Beautiful memories are made each time.

Picking and Eating Strawberries

We ALWAYS pick more than we can eat before they start going bad. It never looks like enough in the field but an over-abundance in the house. Strawberry jam is a given, but you can only make so much jam.

Extra strawberries can be used to make these healthy red, white, and blue popsicles, and these adorable mini-strawberry pies. But one of my favorites is Slowcooker Strawberry Bread Pudding. It’s delicious!

Slowcooker Strawberry Bread Pudding

Slowcooker Strawberry Bread Pudding Ready to Eat

Ingredients for Strawberry Bread Pudding

8pcs Bread, cut into 1″ squares
4 Eggs
½ C White Sugar
1 ½ – 2 C Fresh strawberries, diced
1 C Milk
2 tsp Vanilla
½ C Brown sugar

Directions for Strawberry Bread Pudding

Spray the inside of the 6-quart slow cooker.

Place dry bread in the bottom of the cooker bowl.

Bread Cubes for Slowcooker Strawberry Bread Pudding

Sprinkle the diced strawberries over the bread, mixing it up as you go.

In a separate bowl, combine milk, eggs, vanilla and white sugar. Mix it well.

In a separate bowl, combine milk, eggs, vanilla and white sugar. Mix it well.

Pour slowly over the bread pieces so the bread can soak up the egg mixture. Stir gently with a spoon to be sure the bread is touched by the egg mixture.

Sprinkle the brown sugar over the very top and place on the lid.

Sprinkle the brown sugar over the very top and place on the lid.

Bake on low for 6 – 8 hours.

To serve, place a dollop of whipped cream over the top.

Slowcooker Strawberry Bread Pudding


What is your favorite way to enjoy strawberries? I’d love to hear your suggestions in the comments below!

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Paul Brown

Tuesday 13th of December 2022

I made this last night and it is delicious!

Joan Shaw

Monday 20th of May 2019

Would like to know what size slow cooker you use for each recipe. Thank you.


Thursday 30th of May 2019

It's a 6-quart!


Wednesday 23rd of May 2018

Thank you! I wanna try this camping this weekend!


Saturday 19th of May 2018

What kind of bread did you use for this recipe?


Tuesday 22nd of May 2018

Regular white bread but a brioche would be delicious.


Thursday 5th of January 2017

I'll have to make this for my mother in law.