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Easy Tomato Basil Soup

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Easy Tomato Basil Soup

I hate tomatoes.

Really. There is nothing worse than biting into a sandwich and finding a hidden tomato.

Sure, I like salsa, ketchup, spaghetti sauce, but anything that is super tomato-y, it’s not for me.

My husband on the other hand, likes them.

It’s gross, I know!

One of his favorite soups is tomato soup. I just can’t bring myself to eat plain tomato soup, but tomato basil isn’t that bad.

Tomato Basil Soup 5

It was pretty chilly last week in North Carolina and I wanted something that would warm me up. I also kind of wanted to try out my new Blendtec blender too. Guys. It seriously has a soup button. A soup button! I didn’t even know those existed!!

This Tomato Basil Soup is SO easy. I love when I can have a great meal with little prep.

Those are my favorite meals!
Tomato Basil Soup 3

Easy Tomato Basil Soup

  • 2 26.46 oz boxes of Pomi tomatoes {that’s what we used anyway}
  • 20 fresh basil leaves
  • 1 half pint heavy cream
  • 1 stick of salted butter
  • salt and pepper to taste

Tomato Basil Soup 1

Are you ready for how easy this is?

Add tomatoes and basil to the blender and blend. I tore the basil into smaller pieces. Before I had a Blendtec, I had to blend the soup in small batches. You want the basil to be incorporated into the soup, not chunks of basil in every bite. It is completely worth the effort.

If you like cold soup, you could melt the butter, add it to the tomato and basil mixture, pour in the cream, season with salt and pepper, and be done.

I like my soup hot, so I poured the tomato and basil mixture into the pot on the stove where I had already added the butter. I stirred it a bit, added the cream, Real Salt, a couple of turns of the pepper, and let it simmer.

Tomato Basil Soup 2

Perfection.

Because my husband is also a big bread person, he requested a nice crunchy on the outside, soft on the inside, loaf of bread.

Grilled cheese and salad are perfect complements to this soup.

Tomato Basil Soup 4

What is your favorite way to warm up on cold days?


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Mandi

Tuesday 7th of February 2017

I'm just wondering how long you suggest to simmer for?

Whitney at Beauty in the Mess

Wednesday 8th of February 2017

Honestly, I never use a set time. I bring it to a boil and let it simmer until it's time to eat, unless it looks like it has boiled down too much.

Jac | The Vegetarian Baker

Monday 12th of October 2015

This looks absolutely divine. Can't wait to try it out.

Heather @ My Overflowing Cup

Thursday 4th of December 2014

I can't believe how easy this is. I could go for a bowl right now. Thanks so much for sharing your recipe. The fresh basil and the heavy whipping cream sold me for sure. Pinning to my soup board.

Hazel Moon

Tuesday 2nd of December 2014

Men should eat lots of tomatoes. They have some vitamins and minerals a man needs. I personally love tomatoes. Thanks for sharing with us at Tell me a True Story.

krystel

Saturday 29th of November 2014

looks really delicious never had basil soup before

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