If you’re looking for a simple, delicious, and healthy side dish, look no further than these insanely easy balsamic green beans. All you need is a pound of green beans, a tablespoon of balsamic vinegar, and a pinch of salt. That’s it! This dish comes together in under 15 minutes and is the perfect accompaniment to any meal.
Balsamic green beans are a flavorful, easy-to-prepare side dish that is perfect for any meal. The sweet and tangy balsamic vinegar dressing brings out the natural flavor of the green beans, while the toasted almonds add a touch of crunch. This dish is also a great way to get kids involved in the kitchen, as they can help measure and mix the ingredients. Best of all, Balsamic Green Beans can be made ahead of time and then simply reheated before serving. So whether you’re looking for a healthy side dish for family mealtime or an easy way to impress your guests, Balsamic Green Beans are sure to please.
What Is Balsamic Vinegar?
Balsamic vinegar is a dark, flavorful vinegar that originates from Italy. It is made from grape juice that has been cooked down and then aged in wooden barrels. The balsamic vinegar that we see on store shelves is usually a blend of different ages of balsamic vinegar, but the highest quality balsamic vinegars are single-aged and can be quite expensive.
Balsamic vinegar can be used in a variety of ways, from dressing salads to drizzling over ice cream. It is also a common ingredient in many Italian dishes. And for those with gluten sensitivities, balsamic vinegar is happy to report that it is entirely gluten-free! But of course, check the label. It might depend on the barrel the vinegar was aged in whether cross-contamination could occur.
Easy Balsamic Green Beans
Ingredients for Balsamic Green Beans:
2 Tablespoons olive oil
2 cups green beans
2 Tablespoons balsamic vinegar
1/2 cup feta cheese
1 Tablespoon red chili flakes, optional
Directions for Balsamic Green Beans:
Place the oil in a frying pan over medium heat as you chop the tomatoes and clean the green beans.
Add the green beans to the frying pan and saute for 4 minutes to soften, stirring occasionally.
Add the tomatoes and allow them to brown as much as you’d like. Try to avoid stirring unless you don’t want any searing on the tomatoes.
Remove your serving tray and season with the vinegar and feta cheese.
Add the red chili flakes, if desired, for some additional heat.
Serve and enjoy!
What Do Balsamic Green Beans Pair Well With?
If you’re looking for a balsamic green beans recipe that will impress your guests, look no further! This dish pairs well with almost anything, making it the perfect side dish for any occasion. Here are some of our favorite pairing suggestions:
-For a casual get-together, try pairing balsamic green beans with grilled chicken or fish. The acidity of the balsamic vinegar will help to cut through the richness of the meat, and the green beans will add a pop of color to your plate.
-For a more formal affair, pair balsamic green beans with roasted lamb or beef. The earthy flavor of the balsamic vinegar will complement the gamey flavors of the meat, and the green beans will provide a lovely contrast in texture.
-For a vegetarian option, try pairing balsamic green beans with mushrooms. The balsamic vinegar will bring out the umami flavors of the mushrooms, and the green beans will add a touch of sweetness.
No matter what you pair it with, we’re sure you’ll love this balsamic green beans recipe!
An impossibly simple side dish that comes together in minutes, these balsamic green beans will make you look like a pro at your next gathering – even if you’re really just winging it.