The Best Vegetable Beef Soup Recipe

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The perfect combination of grass-fed beef, fresh vegetables, and spices creates an exceptionally hearty and satisfying vegetable beef soup. It's so good, it’ll make you slap your mama!

Friends, this is the best vegetable beef soup you will ever make. I promise you, that each bite is a burst of flavor that will bring warmth to your soul.

I've adapted this vegetable beef soup version from a recipe that a dear friend gave me. She brought us this soup after our son was born, and I could have easily devoured the entire container by myself. Its rich flavors and comforting ingredients make it an instant favorite.

This recipe is also perfect for those times when you need to clean out your fridge or pantry. It accommodates a variety of vegetables, ensuring nothing goes to waste.

The Best Vegetable Beef Soup You Will Ever Eat

Vegetable beef soup is not just a meal; it’s a comforting experience that brings family and friends together. It's a recipe that you can tweak to suit your taste by adding or substituting any vegetables you prefer.

If you're feeling adventurous, consider adding some spices such as cumin or paprika for an extra kick. Fresh herbs like parsley or thyme also enhance the flavor profile.

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Easy Vegetable Beef Soup | Hamburger Soup

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When preparing your soup, taking the time to sauté the vegetables before adding them to the pot can enhance their flavors and give your soup a richer taste.

As you sauté, consider adding some herbs like rosemary or thyme to create an irresistible aroma that will entice anyone nearby.

Essential Ingredients for the Perfect Soup

1 lb ground beef chuck
1 container of beef broth
2 cans of diced tomatoes (or strained)
1 can kernel corn, drained
1 can of green beans, drained
1 pinch sage
4 carrots, diced
4 medium potatoes, halved and quartered (or whatever size you prefer)
1/2 onion, diced
1 stalk celery, diced
2 cloves of minced garlic for added depth of flavor.

Once the beef is browned, add the rest of the veggies, allowing them to soften slightly before pouring in the beef broth.

Directions

Saute onion, celery, and carrots in a tablespoon of butter. Cook until onions are translucent.

Next, cook the ground beef until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. This step is crucial to ensure the meat is well integrated into the soup.

Cook the vegetable beef soup for a couple of hours on low heat to allow all the flavors to meld together.

This is perfect for making a crockpot vegetable beef soup. The longer it simmers, the better it tastes!

Check your soup periodically and add water, salt, and pepper as needed, especially if you notice that the potatoes have absorbed a lot of the liquid.

Pour in beef broth

Season the soup with salt and pepper to taste. Adding herbs and spices at this stage will allow their flavors to infuse the soup as it simmers.

Key Recipe Tips for Success For Delicious Vegetable Soup with Ground Beef

Cook the vegetable beef soup for a couple of hours. This is perfect for crockpot vegetable beef soup.
I usually have to add water, salt, and pepper as it cooks since the potatoes soak up a lot of the liquid.

Explore More Delicious Soup Recipes

Zuppa Toscana Soup – This copycat recipe from Olive Garden is not only delicious but also incredibly easy to make in the Instant Pot. You’ll love the rich flavors and creamy texture.

Easy Tomato Basil Soup Recipe – This recipe is not only delicious but also super simple to prepare. It pairs perfectly with a grilled cheese sandwich, making it a quick and satisfying meal.

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