Best 2024 Guide to Eating Gluten Free at Epcot Flower and Garden

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Headed to EPCOT Flower & Garden Festival this year? You will want to check out the delicious food booths while you’re strolling through the gardens and seeing the fabulous Disney-themed topiaries! Here is your guide to eating Gluten Free at EPCOT Flower and Garden Festival.

With almost 20 booths at the Festival, there is so much to enjoy this year – you and your tastebuds will want to keep coming back for more!

EPCOT Flower and Garden Festival

EPCOT International Flower & Garden Festival runs from February 28 to May 27, 2024.

Don’t forget to download the My Disney Experience app before leaving the house, pick up a Festival Passport for the allergy QR code, and participate in Garden Graze!

Garden Graze is a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Don’t forget to get a stamp on your passport after you’ve purchased the items. Once you’ve gotten five stamps, head to Pineapple Promenade to receive your Festival-exclusive treat!

Take home a piece of EPCOT International Flower & Garden Festival! You can find these themed collections at Creations Shop and select festival markets—available while supplies last:

• Orange Bird Collection: Spread the sunshine with adorable Orange Bird keepsakes in this collection featuring apparel, accessories, garden décor and more.
• Coco Collection: Keep the inspiring words “Seize Your Moment” on the top of your mind with this Coco-themed collection that includes apparel, headwear, and home décor.
• Butterfly Collection: Flutter through the butterfly garden alongside Minnie Mouse with items from this flowery collection.
• Annual Passholder Collection: Enjoy Festival treasures featuring Spike the Bee on apparel, accessories, and trading pins exclusive to our Annual Passholder family.

Best Guide to Eating Gluten Free at Epcot Flower and Garden

If you have any questions, make sure to ask the cashier!

Let the cashier know your gluten/wheat allergy and they will gladly make a quick call to double-check that everything for that day is good for you.

Oh, and don’t hesitate to ask about shared fryers – they’re on it!

Remember, Disney labeling of “Gluten Friendly” isn’t always gluten free. If you need clarification, ask! They will also be able to tell you if an item can be modified. Make sure you ask what the modification is before you pay. Sometimes the modification isn’t worth it.

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Gluten Free Food Items:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aioli
  • Chermoula Chicken For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
  • Lamb KeftaFor Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

Florida Fresh

Gluten Free Food Items:

• Grilled Warm Water Lobster Tail with Key Lime Butter For Gluten/Wheat, Fish, Peanut/Tree Nut, and Sesame Allergies

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Gluten Free Food Items:

• Grilled Street Corn on the Cob with Savory Garlic-Spread and Plant-Based Cheese (Plant-Based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Early Bloom Menu (Available Feb. 28 through March 30)

• Veal Tenderloin with Spring Pea Risotto featuring BEN’S ORIGINAL Arborio Rice and Red Wine Syrup For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Springtime Menu (Available March 31 through April 27)

• Seared Scallop with Tomato Risotto featuring BEN’S ORIGINAL Arborio Rice and Tomato Beurre Blanc For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

Summer Solstice Menu (Available April 28 through May 27)

• Seared Pork Tenderloin with Corn Risotto featuring BEN’S ORIGINAL Arborio Rice and Roasted Red Pepper Sauce For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

The Honey Bee-Stro Hosted by The National Honey Board

Gluten Free Food Items:

• Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes, and Sunflower Brittle For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Trowel & Trellis Hosted by Impossible™ (Near Disney Traders)

Gluten Free Food Items:

• Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Refreshment Outpost

Gluten Free Food Items:

• Ice (affiliate link) Cream Float: Tangerine Soft-Serve and Barq’s Red Creme Soda For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies
• Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (Plant-Based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

• Potato Pancakes with House-made Apple Sauce (Plant-Based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

Northern Bloom (Canada)

Gluten Free Food Items:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies
• Beef Tenderloin Tips with Mushroom Bordelaise Sauce, Whipped Potatoes, and Garden Vegetables For Gluten/Wheat, Egg, Peanut/Tree Nut, and Shellfish Allergies

The Land Cart Hosted by AdventHealth (The Land Pavilion)

Gluten Free Food Items:

• Acai Parfait with Greek Yogurt, Seasonal Berries, and Granola For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
• Strawberry Fruit Bar (Plant-Based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies

Jardin de Fiestas (Mexico)

Gluten Free Food Items:

• (NEW) Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
• (NEW) Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

As always, if you have any questions, ask at the booth.

Delicious Food Guide to Flower & Garden Festival

BRUNCHCOT (Near Test Track presented by Chevrolet®)

Enjoy delicious breakfast dishes like avocado toast and grits—served morning, noon, and night.

Food:

• Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
• (NEW) Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

• Froot Loops® Shake (nonalcoholic)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)

Fuel up for a fun-filled day with hearty dishes made from farm-fresh ingredients.

Early Bloom Menu (February 28 to March 30):

• (NEW) Veal Loin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
• Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream

Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (plant-based, Garden Graze item)

Beverages:

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon

The Citrus Blossom (Odyssey Pavilion)

Brighten your day with delicious dishes and beverages that showcase citrus fruits.

Food:

• Orange Sesame Tempura Shrimp with Orange-Chile Sauce
• Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
• (NEW) Key Lime Wine Slush
• (NEW) Left Hand Brewing Lemon Drop Shandy, Longmont, CO
• (NEW) Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
• (NEW) Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
• Beer Flight

Florida Fresh (Near Disney Traders)

Nourish yourself with flavorful fare made with healthy ingredients fresh from the garden.

Food:

• (NEW) Grilled Warm Lobster Tail with Key Lime Butter
• (NEW) Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles, and Stone Ground Mustard Sauce
• Florida Strawberry Shortcake (plant-based, Garden Graze item)

Beverages:

• Cucumber Watermelon Slushy (nonalcoholic)
• Cucumber Watermelon Slushy with Gin

Jardin de Fiestas (Mexico Pavilion)

Take your taste buds south of the border for a tantalizing tour of Mexican cuisine.

Food:

• (NEW) Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit
• (NEW) Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
• (NEW) Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

Beverages:

• (NEW) Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
• (NEW) Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
• Craft Mexican Lager

Lotus House (China Pavilion)

Treat your senses to authentic Chinese eats filled with morsels of good fortune!

Food:

• Spicy Mala Chicken Skewer with Creamy Peanut Sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (nonalcoholic)
• (NEW) Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
• (NEW) Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
• Brew Hub Honey Jasmine Lager Draft Bee
• Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Venture to Germany for Bavarian bites sure to sate foodies of all ages. Every dish is köstlich!

Food:

• Potato Pancakes with House-Made Apple Sauce (plant-based, Garden Graze item)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Raspberry, Salzburg, Austria
• Flensburger Dunkel, Flensburg, Germany
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Primavera Kitchen (Italy Pavilion)

Mangiare fresh Italian dishes that pair beautifully with a glass of vino. Now that’s amore!

Food:

• (NEW) Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp
• (NEW) Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce
• (NEW) Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling
• (NEW) Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce

Beverages:

• Peroni Brewing Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with Limoncello and Tequila
• Italian Mineral Water

Magnolia Terrace (American Adventure Pavilion)

Get a taste of the bayou as you savor the classic comfort food of the American Gulf Coast.

Food:

• Bananas Foster Bread Pudding
• Muffuletta Panini with Ham, Salami, Mortadella, Provolone, and Swiss with Olive Salad
• Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice

Beverages:

• (NEW) Schneider Weisse Love Beer Weissbier, Kelheim, Germany
• (NEW) Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
• Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

Hanami (Japan Pavilion)

Journey to Japan for innovative plates and refreshing beverages crafted with culinary Zen.

Food:

• (NEW) Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu
• (NEW) Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item)
• Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut

Beverages:

• (NEW) Watermelon-Strawberry Lemonade (nonalcoholic)
• (NEW) Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
• (NEW) Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
• (NEW) Ozeki Pineapple Nigori Sake

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Lamb Kefta
  • Chermoula Chicken
• Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
• Orange Blossom-Saffron Cake

Beverages:

• (NEW) Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
• (NEW) Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT
• 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
• Cider Flight
• Pomegranate Mimosa

La Isla Fresca (Between Morocco and France)

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food:

• (NEW) Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
• Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (plant-based, Garden Graze item)

Beverages:

• Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
• (NEW) Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
• Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
• Tropical Breeze with Don Q Límon Rum

Fleur de Lys (France Pavilion)

Fall in ooo-la-la-love with haute cuisine and boissons from this Parisian pop-up!

Food:

• (NEW) Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote
• (NEW) Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
• Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic

Beverages:

• (NEW) Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
• Kronenbourg Blanc 1664 Draft Beer
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor

Northern Bloom (Canada Pavilion)

Discover palate-pleasing fare from our Great White North neighbor… O Canada!

Food:

• Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
• Chocolate Maple Whisky Cake

Beverages:

• (NEW) Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
• (NEW) Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
• (NEW) Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
• Glutenberg Blonde Ale, Montreal, Quebec
• Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)

Delight in plant-based versions of favorite foods—with impossibly delicious twists!

Food:

• (NEW) Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
• Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
• Soy-Glazed Sticky Ribs with Green Onions and Peanuts

Beverages:

• (NEW) Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic)
• (NEW) Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic)
• (NEW) Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
• (NEW) Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin

The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)

Quell cravings with tasty foods and beverages infused with the nectar of the gods!

Food:

• Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
• Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
• (NEW) Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka and Streusel

Pineapple Promenade (Near Port of Entry)

Get your tropical fruit fix from tart and tangy to the sweetest frozen treats!

Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• DOLE Whip® (plant-based)

Beverages:

• Frozen Dessert Violet Lemonade (nonalcoholic)
• DOLE Whip with Fanta® (nonalcoholic)
• (NEW) Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL
• (NEW) Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC
• 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Pineapple Beer Flight

The Land Cart Hosted by AdventHealth (The Land Pavilion)

Nosh on healthy fare to-go—including fresh fruits, vegetables and plant-based options.

Food:

• (NEW) Açai Parfait with Greek Yogurt, Fresh Berries and Granola
• (NEW) Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers
• Strawberry Fruit Bar (plant-based item)

Beverages:

• (NEW) Florida Smoothie: Pineapple, Orange and Mango

Festival Offerings at Year Round Locations

Connections Eatery

Delight in a whimsical waffle or a cool cocktail—special menu additions during the festival.

Food:

• (NEW) Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
• Orange Bird Liege Waffle

Beverage:

• (NEW) Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice

Joffrey’s Coffee & Tea Company

Cool off with festival-exclusive beverages—available in addition to the regular menu.

Joffrey’s in World Discovery (Near Mission: SPACE)

• (NEW) Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles
• Spirited option available featuring Bailey’s Irish Cream Liquer

Joffrey’s in the Canada Pavilion

• (NEW) Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel
• Spirited option available featuring Grey Goose Vodka

Joffrey’s in the American Adventure Pavilion

• (NEW) Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel
• Spirited option available featuring Grey Goose Vodka

Joffrey’s Near Disney Traders

• (NEW) Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon
• Spirited option available featuring Bailey’s Irish Cream Liquer

Funnel Cake (American Adventure Pavilion)

Satisfy your sweet tooth with a funnel cake created for the festival.

Food:

• (NEW) Funnel Cake with Powdered Sugar, Vanilla Ice (affiliate link) Cream, Strawberries, Whipped Cream, Strawberry Glaze and Strawberry Crunch

Refreshment Outpost (Between the China Pavilion and Germany Pavilion)

Delight your appetite with mouthwatering morsels from this year-round food stop—featuring festival menu items.

Food:

• (NEW) Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (plant-based, Garden Graze items)
• Ice Cream Float: Soft-Serve and Barq’s® Red Creme Soda
• Tangerine Soft-Serve

Beverage:

• (NEW) Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
• (NEW) SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
• (NEW) Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
• Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon

Refreshment Port (Near the Canada Pavilion)

Indulge in savory poutine and specialty beverages from this perennial snack spot.

Food:

• Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)

Beverages:

• (NEW) Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
• Frozen Mojito with Boyd & Blair Rum
• Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand

What are you most excited to try this year at EPCOT Flower and Garden Festival?

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