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Easy and Delicious Spicy Thai Noodle Bowl | Egg Roll In A Bowl

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Do you ever want to eat something different but don’t know what to make for dinner? This Spicy Thai Noodle Bowl is both easy and delicious. It’s sure to be a hit with the whole family.

Add it to your meal plan rotation and stop the meal time blahs.

Spicy Thai Noodle Bowl

Homemade Satay Sauce

Ingredients

½ tablespoon peanut oil
1 clove garlic
1 small onion
1 teaspoon dried chili flakes
1 tablespoon brown sugar
1 teaspoon soy sauce
2 tablespoons crunchy peanut butter
1 can coconut milk

Directions

Heat all ingredients together over medium heat in a small saucepan until completely combined.

Homemade Satay Sauce

Homemade Satay Sauce

Ingredients

  • ½ tablespoon peanut oil
  • 1 clove garlic
  • 1 small onion
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 can coconut milk

Instructions

  1. Heat all ingredients together over medium heat in a small saucepan until completely combined.

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Spicy Thai Noodle Salad

Ingredients

1 package udon noodles
3 Tablespoons Sweet Chili Thai Sauce
3 Tablespoons Satay sauce
1-3 Tablespoon soy sauce, optional (use in place of salt)
1 Tablespoon coconut oil
1/2 cup sugar snap peas
1 carrot, grated
1 red bell pepper, sliced
Cilantro, optional

Directions

1. Cook udon noodles according to package directions. Next, rinse and cool while preparing other ingredients.
2. Heat coconut oil in a small wok over medium heat. Then, briefly saute the vegetables until fragrant but still crunchy.
3. Toss the noodles with the sweet chili sauce, homemade satay, and soy sauce. You want to make sure to adjust the amounts to your preference, and then add in the vegetables.
4. Finally, garnish with the cilantro and serve.

This Spicy Thai Noodle Salad is delicious hot or cold, and the flavor only intensifies when kept in the fridge overnight.

Easy and Delicious Spicy Thai Noodle Bowl

Easy and Delicious Spicy Thai Noodle Bowl

Ingredients

  • 1 package udon noodles
  • 3 Tablespoons Sweet Chili Thai Sauce
  • 3 Tablespoons Satay sauce
  • 1-3 Tablespoon soy sauce, optional (use in place of salt)
  • 1 Tablespoon coconut oil
  • 1/2 cup sugar snap peas
  • 1 carrot, grated
  • 1 red bell pepper, sliced
  • Cilantro, optional

Instructions

  1. Cook udon noodles according to package directions.
  2. Rinse and cool while preparing other ingredients.
  3. Heat coconut oil in a small wok over medium heat.
  4. Briefly saute the vegetables until fragrant but still crunchy.
  5. Toss the noodles with the sweet chili sauce, homemade satay, and soy sauce.
  6. Adjust the amounts to your preference, and then add in the vegetables.
  7. Garnish with the cilantro and serve.
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Rachel Shimon

Thursday 25th of July 2019

Thank you for giving this wonderful drooling recipe... I will definitely try making this at home... But the Spicy Thai Noodle Salad, I found it really amazing because I don't salads generally. Looking at that recipe it changed my perception of having a sala. Keep sharing!! :)