Easy and Delicious Spicy Thai Noodle Bowl | Egg Roll In A Bowl
Do you ever want to eat something different but don’t know what to make for dinner? This Spicy Thai Noodle Bowl is both easy and delicious. It’s sure to be a hit with the whole family.
Add it to your meal plan rotation and stop the meal time blahs.
Spicy Thai Noodle Bowl
Homemade Satay Sauce Recipe
Ingredients
½ tablespoon peanut oil
1 clove garlic
1 small onion
1 teaspoon dried chili flakes
1 tablespoon brown sugar
1 teaspoon soy sauce
2 tablespoons crunchy peanut butter
1 can coconut milk
Directions
Heat all ingredients together over medium heat in a small saucepan until completely combined.
Homemade Satay Sauce
Ingredients
- ½ tablespoon peanut oil
- 1 clove garlic
- 1 small onion
- 1 teaspoon dried chilli flakes
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 2 tablespoons crunchy peanut butter
- 1 can coconut milk
Instructions
Heat all ingredients together over medium heat in a small saucepan until completely combined.
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Spicy Thai Noodle Salad Recipe
Ingredients
1 package udon noodles
3 Tablespoons Sweet Chili Thai Sauce
3 Tablespoons Satay sauce
1-3 Tablespoon soy sauce, optional (use in place of salt)
1 Tablespoon coconut oil
1/2 cup sugar snap peas
1 carrot, grated
1 red bell pepper, sliced
Cilantro, optional
Directions
1. Cook udon noodles according to package directions. Next, rinse and cool while preparing other ingredients.
2. Heat coconut oil in a small wok over medium heat. Then, briefly saute the vegetables until fragrant but still crunchy.
3. Toss the noodles with the sweet chili sauce, homemade satay, and soy sauce. You want to make sure to adjust the amounts to your preference, and then add in the vegetables.
4. Finally, garnish with the cilantro and serve.
This Spicy Thai Noodle Salad is delicious hot or cold, and the flavor only intensifies when kept in the fridge overnight.
Easy and Delicious Spicy Thai Noodle Bowl
Ingredients
- 1 package udon noodles
- 3 Tablespoons Sweet Chili Thai Sauce
- 3 Tablespoons Satay sauce
- 1-3 Tablespoon soy sauce, optional (use in place of salt)
- 1 Tablespoon coconut oil
- 1/2 cup sugar snap peas
- 1 carrot, grated
- 1 red bell pepper, sliced
- Cilantro, optional
Instructions
- Cook udon noodles according to package directions.
- Rinse and cool while preparing other ingredients.
- Heat coconut oil in a small wok over medium heat.
- Briefly saute the vegetables until fragrant but still crunchy.
- Toss the noodles with the sweet chili sauce, homemade satay, and soy sauce.
- Adjust the amounts to your preference, and then add in the vegetables.
- Garnish with the cilantro and serve.
Thank you for giving this wonderful drooling recipe…
I will definitely try making this at home…
But the Spicy Thai Noodle Salad, I found it really amazing because I don’t salads generally.
Looking at that recipe it changed my perception of having a sala.
Keep sharing!! 🙂