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Pumpkin Spice “Latte”

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I’m a huge fan of this festive season! The leaves are falling, and the cinnamon and pumpkin spice is literally everywhere. Also, especial coffees make an appearance and needless to say I love to try my hand at making them without dairy or refined ingredients. That’s how a couple of years ago I came up with this pumpkin spice “latte”.

Pumpkin Spice "Latte"

This is one of the best coffees I’ve ever had in my entire life! It’s super creamy, it’s incredibly flavorful, it’s warm and spicy (in the best possible way) and it tastes like fall in a sip which is something that I especially love.

Pumpkin Spice "Latte"

The other thing that’s really good about this recipe is that’s also very easy to make at home. So why pay a visit to a coffee shop when you can whip this version at home right?

Pumpkin Spice "Latte"

If you’ve never made a pumpkin spice coffee before you basically need a couple of staples: Spices, coffee, and pumpkin.

Pumpkin Spice "Latte"

While some people prefer to use only pumpkin spice flavoring and call it a day I prefer to use the real deal and incorporate pumpkin puree. In my opinion, the flavor is a million times better, and it’s actually so good that everyone that tries it asks for the recipe (or for a second glass).

Pumpkin Spice "Latte"

I also like to use almond milk with this recipe since is the one that has the mildest flavor and you barely notice the difference in your pumpkin spice latte with it. I have also made it with rice milk and was very good as well in case you don’t have almond milk on hand.

Pumpkin Spice "Latte"

Finally, serve it hot after a good simmer and top with a dash of cinnamon. Then just curl up and enjoy the awesome season.

Pumpkin Spice “Latte”


1 Cup pumpkin puree

1 Tbsp raw honey

5 Cups almond milk

1 Cup freshly brewed coffee

2 Cinnamon sticks

2 Tsps pumpkin spice

1 Tbsp whole clove

1 Tsp nutmeg

1 Tsp ginger

1 Tsp allspice

Ground cinnamon as topping



In a large pot over medium heat, combine the milk with coffee, cinnamon sticks, whole cloves, pumpkin spice, nutmeg, ginger, and allspice. Let it simmer for 10 minutes.

While waiting, in another pot over medium heat mix the pumpkin puree, and raw honey. Stir well.

Strain the milk into the pot with the pumpkin syrup. Stir until well combined.

Let it simmer for another 10 minutes.

Pour into the glasses and top with a dash of ground cinnamon.

Serve and enjoy.

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Lauryn R

Friday 6th of January 2017

This sounds absolutely delicious! I am a huge fan of lattes, and of course pumpkin spice is such a classic winter flavor! :) Thank you so much for sharing the recipe!


Saturday 24th of December 2016

This sounds amazing.