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Tasty and Easy to Make Loaded Sweet Potato Bites

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Loaded Sweet Potato Bites are not only a great appetizer recipe but also a delicious side dish for this holiday season.

Loaded Sweet Potato

Can we talk for a second about side dishes and appetizers? Because I those two things are seriously my favorites! And during these couple of months they get elevated to food stardom, after all, there are all the parties and gatherings and important dinners (ahem Thanksgiving).

Loaded Sweet Potato

So obviously I’m spending my days thinking about the best appetizer and side dish recipes, what can I make that is easy but not too time consuming (after all I want to enjoy the party), and that’s a total crowd favorite while also being gluten free and dairy free? Well my friend, I think I found the answer.

Loaded Sweet Potato

And no, it’s not a french onion dip that’s also delicious! I’m talking about Loaded Sweet Potato Bites.

Loaded Sweet Potato

These Loaded Sweet Potato Bites can go from appetizer to side dish smoothly, so they have your back for this food-centric season. And they are incredibly delicious, as in I can’t stop eating them and I’m thinking about making a party just to have an excuse. That’s how good they are.

Loaded Sweet Potato

For me, the reason why they are so flavorful is that both the sweet potato and the topping are flavorful as opposed as only one of them. Keeping the sweet potato flavorful is what makes this recipe shine so much. The other great thing about them (besides the fact that they are mind blowing good and super versatile), is that they are really easy to whip up.

Loaded Sweet Potato

Even if you are a not a cooking pro you can make these in almost no time + all the ingredients are things that you probably already have in your pantry or fridge.

Loaded Sweet Potato

Ingredients

2 Sweet potatoes, washed

1 Cup chopped spinach, steamed

¼ Cup coconut yogurt

½ Cup grated red cabbage

1 Tsp garlic powder

1 Lemon juiced

2 Garlic cloves, minced

Salt and pepper to taste

 

Directions

Preheat oven to 320F.

In a skillet over medium-high heat fry the bacon for 2 minutes, flip and cook the other side for 2 more minutes or until crispy. Set aside

Use a fork to make holes in the sweet potatoes and take them to the microwave for 4 minutes, remove, and carefully cut into slices.

Take the slices and place them in a greased baking pan to bake them in the preheated oven for 25 minutes.

Meanwhile, in a bowl stir in the coconut yogurt, half the lemon juice, garlic powder, salt and pepper.

I a separate bowl mix the red cabbage with lemon juice and salt.

Take out the sweet potatoes from the oven, serve them with the coconut yogurt sauce, spinach, red cabbage, and bacon.

Enjoy.

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Adriane

Saturday 14th of January 2017

I love sweet potatoes! Thanks!

Adriane

Saturday 14th of January 2017

I love sweet potatoes! Thanks!

Richard Hicks

Friday 13th of January 2017

They look great. Want to try them soon

Bonny McDevitt

Friday 13th of January 2017

Oh my hubby would love these!

Ronald Gagnon

Friday 13th of January 2017

These are delicious and easy to make, as a single man of 65 who seldom cooks, I must agree with your comment "elevated to food stardom"