Homemade Gluten Free Chicken Pot Pie Recipe – Your Next Cozy Meal Awaits
If you've ever found yourself longing for a meal that warms you from the inside out, then it's time to embrace the kitchen and try your hand at making this gluten-free chicken pot pie. Picture this: a flaky, golden crust that envelops a rich and savory filling, all while being completely gluten-free. Yes, it's possible, and yes, it's every bit as delicious as it sounds. For celiac friendly and wheat-free individuals, finding comfort food that doesn't compromise on taste or texture can feel like a never-ending battle. But this homemade pot pie recipe is about to change all that.

Imagine this: A chilly evening wraps around your home, whispering the need for something warm and deeply satisfying. That's where the allure of chicken pot pie comes into play—a classic comfort food that envelops you in its warmth and nourishment.
Now, blend this comforting sensation with the inclusive, health-conscious approach of gluten-free cooking, and you've got a meal that transcends the ordinary. Crafting a gluten-free chicken pot pie allows those of us navigating the gluten-free terrain—whether for celiac-friendly reasons, wheat-free diets, or personal health choices—to indulge in this homely delight without compromise.
The chicken pot pie melds the savory, hearty filling with a flaky, buttery crust, ensuring every bite is as inviting as our gluten-tolerant friends enjoy. This gluten-free version is not just a recipe; it's a celebration of the inclusive joy and comfort food can bring, making no one feel left out from the warmth of a homemade pot pie.

The Rise of Gluten-Free Eating
I've noticed something remarkable happening in our kitchens and supermarkets alike: the rise of gluten-free eating.
No longer a niche market reserved for those diagnosed with celiac disease, gluten-free diets have taken center stage in the realm of health and wellness. People are choosing to ditch gluten not only for medical reasons but also as a personal health choice.

Here's the thing – this shift has spurred an incredible movement of inclusive recipes that welcome everyone to the table, no matter their dietary restrictions.
For me, being able to share a meal like a homemade gluten-free chicken pot pie with friends and family—without worrying about gluten—feels like a big win. It's a testament to how far we've come in creating spaces where everyone can enjoy comfort food classics without compromise.
Gluten Free Chicken Pot Pie Recipe

Time: Approx 1hr 30min
Making the filling for our gluten-free chicken pot pie might seem daunting at first, but let me reassure you, it's anything but. First, I ensure all my ingredients are gluten-free, from the succulent pieces of chicken breast to the crispy vegetables that give this dish its signature heartiness. Here's the twist; instead of flour, I reach for a gluten-free thickener. It binds the creamy sauce beautifully without compromising on the taste or the wheat-free promise.
The secret harmony of flavors comes from gently sautéing onions and garlic in olive oil, before adding the chicken pieces, allowing them to brown just slightly. Next, I stir in diced carrots, peas, and celery, sautéing them until they're just tender. To this, I add my gluten-free broth and the thickener, watching it transform into that rich, savory filling we all crave in a chicken pot pie. Simmering everything together melds the flavors, making each spoonful a testament to gluten-free cooking's potential for comfort food excellence.
Chicken Pot Pie Filling Ingredients

- 1 ½ cups chopped or shredded cooked chicken breasts and/or thighs
- 2 ¼ cups gluten free chicken broth
- ½ cup heavy cream
- ¾ cup chopped onions
- ½ cup chopped zucchini
- ½ cup chopped yukon gold potatoes
- ½ cup chopped carrots
- ½ cup chopped mushrooms
- ½ cup frozen peas
- 2 Tablespoons chopped green onion
- 1 Tablespoon chopped Parsley
- 3 Tablespoons butter
- 1 Tablespoon olive oil
- 1 Tablespoon apple cider vinegar
- 2 teaspoons minced garlic
- 2 bay leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon celery salt
- ½ teaspoon thyme
- ½ teaspoon rosemary
- ½ teaspoon marjoram (optional but recommended)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 teaspoon Gluten Free Flour (without xanthan gum, if it contains xanthan gum eliminate the guar gum)
- ⅛ teaspoon guar gum
- 2 Tablespoons cold water
Gluten Free Pie Crust Ingredients
Imagine pulling that steamy, aromatic chicken pot pie from the oven. The crust is golden and flaky, promising a deliciously comforting meal that's not just any dinner, it's a gluten-free triumph. For those of us navigating the world of gluten-free cooking, mastering the perfect gluten-free crust can feel a bit daunting. But I'm here to tell you, it's entirely possible and simpler than you might think.

- 2 cups Gluten Free Flour (without xanthan gum, if it contains xanthan gum eliminate the guar gum)
- 1 ½ sticks cold butter
- 9 Tablespoons ice cold water
- ½ Tablespoon apple cider vinegar
- ¼ teaspoon guar gum
- ¼ teaspoon salt
- Egg wash (1 egg whisked with 1 Tablespoon water)
Gluten Free Chicken Pot Pie Recipe Instructions
Alright, diving into the process of assembling our gluten-free chicken pot pie, I'm here to guide you through making this comforting, celiac-friendly beauty. It's simpler than it might seem, even if this is your first adventure into gluten-free comfort food. Trust me, once you've got this recipe under your belt, it's going to become a staple for your family meals, especially during those chilly winter months. So, roll up your sleeves, and let's get started.

- Preheat oven to 400 degrees.
- In a large saute pan, melt 2 Tablespoons of butter with 1 Tablespoon of olive oil.
- Add the onions, carrots, zucchini, potatoes, and mushrooms to the pan and saute over medium-high heat until the vegetables begin to brown, approx 10 minutes.
- Add in all of the seasonings, garlic, cooked chicken, and peas. Saute for another 5-7 minutes until the garlic has cooked.
- Pour in the chicken broth, cream, apple cider vinegar, green onions, and parsley – mix well.
- Bring to a simmer and let simmer until the potatoes are al dente (almost cooked).
- In a small bowl mix together the gluten free flour with the guar gum. Then mix in 2 Tablespoons of cold water, and stir vigorously to avoid lumps. Quickly add this mixture to the simmering filling and mix until combined.
- Remove filling from heat and set aside
- While your filling cools down a bit, make the pie crust.
- In a bowl mix together the flour, salt, and guar gum.
- Chop the cold butter into ½” cubes. Add to the flour mixture.
- Using a pastry cutter, forks, or your fingers, work the butter into the flour until the cubes are at least half the size or smaller and combine with the flour. The mixture will resemble lumpy sand.
- Add in the apple cider vinegar and 6 Tablespoons of the ice water. Mix into the dough and continue to add additional Tablespoons of ice water until the dough just comes together.
- Cut the dough in half, take one half, and shape it into a ball, then flatten it onto a piece of wax paper. Place the other half of the dough in the fridge. Use another sheet of wax paper and place it on top of the flattened ball of dough. Roll the dough out between the sheets of wax paper using a rolling pin, until it is large enough to cover the inside of your pie dish.
- Remove one side of the wax paper from the dough gently. Lay the dough into your pie pan, then carefully remove the other piece of wax paper. Cut any excess dough off and add it to the remaining dough in your bowl.
- Use a fork to poke a bunch of holes into the bottom of the pie crust.
- Bake the crust in a preheated oven for approx 15 minutes, you just want to par-bake the crust so that it does not get soggy once you add the filling.
- Take the second ball of dough out of the fridge and roll it out the same way you rolled the first one. Set aside.
- Grab the filling, give it one last taste, and add any additional seasoning needed at this time, if it is too thick you can add additional chicken broth or cream, if it is too thin you can add a little gluten free flour.
- Spoon the filling into the pie dish.
- Remove one side of wax paper from the rolled-out pie dough, lay the pie dough on top of the filling, and tuck any excess dough under itself to form a crust around the top of the pie. Shape the crust into your preferred shape
- Brush the top of the pie with egg wash and slice a few holes in the top to vent.
- Place the pie onto a small baking sheet, then place it into the preheated oven. Immediately reduce heat to 375.
- Bake for approx 40 minutes or until the top is golden.
- Remove from the oven and let sit for 10 minutes before serving.
- Enjoy!

Chicken Pot Pie Baking Tips and Tricks
Embarking on the journey of baking the perfect gluten-free chicken pot pie, I've gathered a few quintessential tips to ensure its success, every single time.
One pivotal aspect I've encountered is the precise oven temperature. Setting your oven to 375°F seems to be the golden rule, providing that ideal crispness to the gluten-free crust without the risk of burning it.

But, the real secret to a crust that's beautifully golden and flaky lies in pre-baking the bottom layer for a bit before adding the chicken pot pie filling. This small step has revolutionized my baking, banishing soggy bottoms to a distant memory.
Moreover, I can't stress enough the importance of letting your filling cool before spooning it into the crust. This not only prevents further sogginess but also ensures the filling is thick and hearty, just as a comforting chicken pot pie should be. By following these tips, you're well on your way to mastering the art of gluten-free comfort food, one delightful pot pie at a time.
Customizing Your Pot Pie
In the spirit of making this gluten free chicken pot pie uniquely yours, let's dive into the exciting world of customization. Envision stirring in your favorite vegetables, maybe swap those peas for zucchini or throw in some sweet potatoes for a pop of color and nutrition. Keeping it gluten free doesn't mean you're stuck with one recipe; it's about making it fit your taste while still savoring that comforting, hearty meal we all crave.
For those who revel in the joy of cooking, consider this your canvas. Wheat-free and celiac-friendly doesn't spell the end of creativity. Imagine your pot pie bursting with the flavors you love. Whether it's adding a sprinkle of herbs for that extra zing or experimenting with a gluten free crust that adds a new dimension to your meal, the possibilities are endless. This is not just about sticking to gluten free recipes; it's about creating a feast that brings joy and satisfaction to your table, making those chilly winter recipes a warm embrace.
Good Chicken Pot Pie Recipe Serving Suggestions
Once you've mastered the gluten-free chicken pot pie, bringing the whole meal together with complementary sides can elevate your dinner to the next level. I always say, that a great dish like this deserves companions that are just as comforting and delightful, especially when sticking to a gluten-free diet. Here are a few of my go-to suggestions:

- Roasted Vegetables: A simple tray of seasonal veggies, lightly coated in olive oil and your favorite herbs, roasted until they're caramelized and tender, makes for a flavorful and easy side.
- Garden Salad: Sometimes, all you need is a fresh, crisp salad to balance the heartiness of the pot pie. Opt for mixed greens, an assortment of your favorite vegetables, and a light, gluten-free vinaigrette.
- Mashed Potatoes: If you're in the mood to indulge, creamy mashed potatoes are a classic choice. Make sure to skip the gravy unless you have a gluten-free version at hand.
Choosing the right sides can turn a simple dinner into a feast, making every bite of your gluten-free chicken pot pie even more enjoyable. Remember, the best meals are about variety and balance, so feel free to experiment with these gluten-free serving suggestions until you find the perfect match for your pot pie.
Storing and Reheating Tips
After indulging in the comforting embrace of a homemade, gluten-free chicken pot pie, we're often met with the reality of leftovers. Fear not, for I've mastered the art of preserving our feast for another day. Firstly, let it cool completely; warmth is the enemy of crispiness. Once at room temperature, the pie or any remaining slices should be wrapped tightly in plastic wrap, followed by a layer of aluminum foil to fend off freezer burn if you're freezing it. For refrigerating, the foil is optional but recommended for extra protection.
Now, when the craving hits again, reheating is where the magic happens. For the oven method, preheat to 350°F, and place the unwrapped container on a baking sheet. Cover lightly with foil to prevent over-browning. Bake until the filling bubbles up warmly, about 20–25 minutes for slices, or a bit longer for a whole pie. This method ensures the crust retains its delightful crunch, bringing back that oven-fresh taste we all adore. Now, who knew gluten-free cooking could be so satisfyingly simple?

Homemade Chicken Pot Pie Recipe That's Gluten Free
Whether it's a chilly winter evening or you're simply in need of some comfort food, this gluten-free chicken pot pie is the answer. It's a hearty meal that promises to deliver satisfaction and warmth with every forkful. So, gather your ingredients and embark on a gluten-free cooking adventure that's guaranteed to end in a delicious and comforting meal. Your next cozy meal awaits, and it's going to be a memorable one. Gluten-free recipes like this pot pie are about to become a cherished part of your easy recipes collection for winter recipes and beyond.
