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Gluten Free Sugar Cookie Lollipop Decorating Party

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Looking for party ideas? This super delicious, homemade sugar cookie lollipop decorating party is perfect for kids and parents alike.

Looking for a fun spin that incorporates a love for cookies and lollipops? The sugar cookie lollipop is a great mashup of both!

Kids will love decorating their own cookie and eating it, of course.

The possibilities are endless with this one.

Cookie Lollipop Decorating Party

Instead of having a decorating party, they would make great party favors. They stand alone by themselves too. Can you imagine receiving a bouquet of Sugar Cookie Lollipops?! It would be delicious!

Create a Decorate Your Own Lollipop Cookie set for the foodie in your life. They will love this!

Want to make it a Valentine’s Day Party? Here are ideas for Valentine’s to complete the party.

Think outside the box and have so much fun!!

Make sure you use Royal Icing and not the stuff you buy in the can. The Royal Icing will make sure everything stays in place and holds the stick or decorative straw.

I included affiliate links to make buying your supplies easier.

Cookie Lollipop Decorating Party

Homemade Gluten Free Sugar Cookie Lollipops


2 ½ C Gluten Free Artisan Flour Blend
¾ C Sugar
1 Egg, whisked
1 C Butter
1 tsp Vanilla
1 tsp Baking Soda
1/2 tsp Baking Powder
pinch Salt
2 C Royal Icing *see note below


Approx. 50 Lollipop or popsicle sticks (or decorative straws)
As desired Candy sprinkles, candy hearts, cinnamon hearts, any related tiny candy.


1. Preheat oven to 350
2. In a mixer, cream together the butter and Sugar until well incorporated

3. Add egg and the vanilla, and continue to mix
4. Slowly add the Gluten Free Artisan Flour Blend, in small increments, along with the baking powder, baking soda and salt. Mix until a dough forms.

5. Cool the dough for 10 minutes in the fridge.
6. Line baking sheets with parchment paper
7. Roll the dough into balls approximately the size of a golf ball. (or use an ice cream scoop)

8. Bake the cookies for approximately 8 – 10 minutes or until the cookies begin to show a HINT of brown around the edges. Do not overcook.
9. Remove from the oven and let cool completely.
10. When cooled, drizzle a small amount of royal icing ¾ of the way along the back of the cookie. Stick the holder on the cookie and let set completely before decorating.

Once the holder is attached, flip the cookies over and begin to decorate.


* note: Be sure to use Royal Icing because it “sets”, as in, it gets a bit harder and will hold the stick. Regular icing in a can does not set up and will not hold the stick.

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