Delicious Gluten Free Hazelnut Waffles for Breakfast
These Hazelnut Waffles are super easy to cook, are packed with flavor, and they are also incredibly filling and help keep you fueled. Perfect for breakfast, brunch, or even a sweet dinner option, these waffles are versatile and delightful.
Every once in a while, I find myself craving some traditional comfort food, the one that is packed with flavor and that almost tastes like hugs and warm wishes. You know the deal—waffles or cornbread, or a good soup. Every time I have those cravings, I go ahead and make the same recipe, gluten-free Chocolate Hazelnut Waffles, and it hits the spot every single time. These waffles bring back memories of cozy mornings and family gatherings, making them a cherished recipe in my home.
This is one of those recipes that's traditional and at the same time a bit more elevated, yet just as easy to cook! It is packed with flavor and chock-full of good-for-you ingredients, making it not only delicious but nutritious. The Hazelnut Waffles are incredibly filling and keep you fueled throughout the day. Imagine enjoying these waffles with a side of fresh fruit and drizzled with maple syrup or paired well with bacon and egg muffins on a bed of arugula for a delightful brunch.
I love Hazelnut Waffles for breakfast or brunch time, especially when entertaining guests—they're the best recipe to make when you have people coming over because they're always a hit! But it’s so good it can work as a dinner too. We all pretty much know that there's nothing quite as good as having breakfast food for dinner, and these waffles can certainly fill that role. Serve them with a side of sautéed spinach or scrambled eggs for a complete meal.
For me, the deliciousness comes from the mix of gluten-free flour and hazelnut flour. For this recipe, just use your favorite gluten-free flour blend, and then we will also be adding some hazelnut flour. I usually purchase the hazelnut flour in the bulk bins at my local health food store. However, you can also make your own with a food processor and toasted hazelnuts. Just grind until fine—it's not difficult at all and takes around 4 minutes. This homemade touch adds a unique flavor that store-bought options can't replicate.
Besides the flours, we are also adding a bit of cacao powder to get that delectable chocolate hazelnut spread flavor that everyone loves (you know the one I'm talking about). This rich flavor is the key to making these waffles a standout dish. Add some spices like cinnamon and nutmeg, along with a mix of honey and a tablespoon of sugar, and you've just got yourself the best possible breakfast on the planet. The aroma that fills your kitchen while these cook is nothing short of heavenly.
Gluten Free Chocolate Hazelnut Waffles
Ingredients
2 Cups gluten-free flour
½ Cup hazelnut flour
½ Cup cocoa powder
1 ½ Cup almond milk
2 Eggs
1 Tbsp sugar
2 Tbsps honey
1 tsp baking powder
2 tsp ground nutmeg
2 tsp ground cinnamon
2 Tbsps coconut oil
Directions For Making Hazelnut Waffles
Preheat the waffle iron to medium heat, and grease it with coconut oil.
In a bowl, add the dry ingredients: flours, cocoa powder, sugar, baking powder, nutmeg, and cinnamon. Stir well.
Incorporate the rest of the ingredients: milk, eggs, honey, and the coconut oil.
Mix until everything is well incorporated
Spoon the batter into the waffle maker and cook until golden.
Cut into triangles.
Serve and enjoy.
Additional Ingredients for Enhanced Flavor
Consider adding mix-ins like chocolate chips, chopped nuts, or even fruit to your batter for added texture and flavor. You can also top your finished waffles with whipped cream, fresh berries, or a drizzle of almond butter to elevate the experience even further. Experimenting with toppings and add-ins takes these Hazelnut Waffles from ordinary to extraordinary.
Choosing gluten-free options has become increasingly popular, not just for those with celiac disease but also for those who are looking to reduce gluten in their diets for various health reasons. These Hazelnut Waffles are a perfect example of how delicious gluten-free can be. They allow you to enjoy your favorite foods without the discomfort some experience with gluten. Plus, the combination of nut flours and cocoa creates a unique taste profile that is both satisfying and nutritious.
Final Thoughts
These Hazelnut Waffles are not only easy to make but also offer a comforting and indulgent experience. With their rich flavors and gluten-free ingredients, they cater to a variety of dietary needs while still delivering on taste. Next time you're looking for a quick and satisfying meal, give these waffles a try—you won’t be disappointed!
If you happen to have leftovers (which is unlikely because they are so delicious!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until warmed through. You can also freeze the waffles for up to a month. Just make sure to separate each waffle with parchment paper before freezing to avoid sticking.
When it comes to serving, think outside the box! These waffles can be enjoyed with a wide range of toppings. For a decadent brunch, serve them with a dollop of whipped cream and a sprinkle of cocoa powder. If you're looking for something a bit healthier, consider topping them with Greek yogurt and seasonal fruit. Each bite can be a new experience as you switch up the toppings to match your mood!
More Gluten Free Recipes
If you enjoyed these Hazelnut Waffles, you might also love trying out other gluten-free recipes to add variety to your meal plan. From savory to sweet, there's something for everyone. Visit the links below for more delicious ideas:
My daughter will love these.